Original: $48.67
-70%$48.67
$14.60The Story
Double pot distilled from sugarcane molasses on Scotland’s northeast coastline, this unaged rum is packed with depth and complexity. A silky backbone of caramel and burnt sugar with waves of tropical fruit – ripe mango, juicy pineapple, which are laced together with a touch of ester funk. Crafted with care, poured with purpose.
Sugar Source: Sugar Cane Molasses
Yeast: Distillers Yeast
Fermentation time: 5 days
Distillation: Double pot distilled, medium reflux.
ABV%: reduced from still strength over 2 weeks to 40% ABV.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Double pot distilled from sugarcane molasses on Scotland’s northeast coastline, this unaged rum is packed with depth and complexity. A silky backbone of caramel and burnt sugar with waves of tropical fruit – ripe mango, juicy pineapple, which are laced together with a touch of ester funk. Crafted with care, poured with purpose.
Sugar Source: Sugar Cane Molasses
Yeast: Distillers Yeast
Fermentation time: 5 days
Distillation: Double pot distilled, medium reflux.
ABV%: reduced from still strength over 2 weeks to 40% ABV.
